Yesterday, Buzzcut (my hilarious roommate) and I tried to master the art of French cooking... as inspired by Julia Childs. Laurelle loves the movie Julie & Julia, and after we watched it on Friday she bought Julia Child's Mastering the Art of French Cooking. Laurelle skillfully made Boeuf Bourguinon, which was fantastic. I am now in love with pearl onions, which is quite odd coming from a former onion-despiser, but they are just wonderful. My dessert had to switch from French to Russian because I wanted the teacakes, and if I don't say so myself they turned out very well! Check out the recipe here.
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